Rosita® Ratfish Liver Oil softgels storage information
To maintain the Rosita® Ratfish Liver Oil softgels in the best possible state for the longest time, please store them in room temperature, ideally ranging from 58°F to 78°F (15°C to 25°C).
Short temperature exposure either way has little-to-no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel and so they should not be refrigerated or frozen.
The shelf life of Rosita® Extra Virgin Ratfish Liver Oil softgels is 3 years from the production date. The expiry date can be located just above the bar code on your bottle.
Short temperature exposure either way has little-to-no impact on the oil. Cold temperatures over prolonged periods can increase the permeability of the gel and so they should not be refrigerated or frozen.
The shelf life of Rosita® Extra Virgin Ratfish Liver Oil softgels is 3 years from the production date. The expiry date can be located just above the bar code on your bottle.